I have never been a fan of jam - fruit preserve paste, for I often find it unappealing to the palate.
It contains too much sugar, to be eaten with bread.
However, I find it acceptable for Jam to be eaten with savory food, such as Ikea's meatball with cream sauce and linggon berry jam, or even Skinny pizza's Turkey ham with blueberry jam.
It's 2am in the morning, and I'm hungry for jam with salty food.
Argh!
